Ubud

Hands down one of the best dining experiences while we were in Bali, Bebek Bengil or often called the “Dirty Duck Diner in Ubud Bali city. Tourists from around the world have joined, cracked a bone in some duck seconds, then the oath of allegiance, the 19-year old restaurant, located in Padang Tegal, Ubud, the heart of the city. If you wonder what happens with the unappetizing name of “Dirty Duck”, a restaurant, ski in fact the origin of his nickname in 1990, built as the place was. Press a few ideas, brainstorming and all, a flock of ducks (no prizes for guessing how they were hygiene!) Went random from paddy fields in the restaurant, shouting their way and let their webbed footprints on the floor! Because ducks were unofficially the first “customers” Waltz are not yet ready to name his restaurant is Dirty Duck Diner, has since slipped and decorated with several travel magazines, forums, and guides. If you plan to dine here, at any time during the high season (when tourists flock), I do remember to book. Especially when you go to a big group (like the ten of us), it is strongly recommended that you call and reserve the best seats, as the straw hut played with blinds, a long table wood and cushions on the floor you sit cross-legged on the legs. Just as before, where farmers regenerate after some heavy plowing in rice fields. There are some dishes that must be ordered one day in the advance. The famous smoked duck is a set of two that came in a fairly large half a duck) with side dishes of vegetables (long beans and crispy bean sprouts, Delicious satay skewers with peanut sauce and rice and a dish with a spicy salad. The smoked duck was performed admirably, with meat so tender it fell off the bone. The marinade can be a little disappointing, because we expect this dish a stronger flavor. However, the smoked duck was one of the best dish of the evening and can easily feed 3 people. And the court making Diner’s Dirty Duck, crispy duck has a small part, just a half duck marinated with spices and fried to crispy perfection. Very crispy, yes, to the point of the edible bones. Note, however, that should benefit small bones. Do not go for the bigger you make just the way to the clinic. Served with roasted potatoes, a dish of minced shallot mixture, the bird’s eye chilli and vinegar, and a piece of watermelon and a piece of lemon for flavor. Being translated Steamed rice with an assortment of Balinese cuisine to the plate “style Balinese Nasi Campur Bali literally ‘rice mixture. For comparison, I found the Nasi Campur here to be better than Warung Made, with more details ‘ingredients like slices of marinated beef and a half eggs with the sambal and Sate Lilit kebab, satay and fish with a strong smell of lemon grass and spices. Bebek Bengil serves not only the Balinese dishes, but also other western influenced dishes, like fish and chips, sandwiches, pasta and pork chops. fettuccine with cream sauce was a little disappointing and the creaminess is nothing but empty promises. sauce was thin and cuts Marlin (a kind of trout), provided a lot of salty noodles, salty, as some might misintepreted. Lawyers juice with chocolate syrup to Bebek Bengil was our first choice Travel. fresh, creamy and refreshing, accented by a slight sweetness of the vortex of chocolate syrup, the drink has enjoyed a very fair IDR23, 000 / RM8 40 / USD2 .. 40 per glass. The meal came IDR 977,130 / RM356. 60 / USD 101. 90 of 10 of us, including 10% VAT and 5% service. Without doubt one of the most expensive meal we had in Bali, but worth every penny paid for, in my opinion. for the food industry, service and ambience. And given the fact that Ubud is literally asleep sunset we really stepped back and relaxed in the serene atmosphere of Ubud. .. … inked & Location Contact Phone: Bebek Bengil (Dirty Duck Diner) Hanoman Street, Padang Tegal, Ubud, 80571 Bali, Indonesia Phone / Fax: (62-361) 975 489