Bali is one of the best tourism object in the world. When you visiting Bali, of course you are interested to enjoy the beauty of Bali’s nature, the magic culture of the Balinese, and explore the unique way of life of the Balinese.
But, if you come to Bali, don’t forget to try the Balinese traditional food also. Trying new food is a hobby of mine!
Balinese food, like most of Indonesian food in generally has spicy flavor. Lawar, Satay (spicy marinaded thin slices of meat, threaded onto a skewer, barbecued, and served with a spicy peanut sauce), Babi Guling (suckling pig) and Tipat Cantok (served with spicy peanut sauce and often with prawn crackers) are some of Balinese food. Have you ever try it? Some of Balinese food like Suckling Pig, Lawar, and Sate Lilit generally make during the temple festival or ceremony. But now, Really easy to find those Balinese food, you can find it in some restaurant, or even in Warung! A Warung is a small local cafe that traditionally serves local food, but have adapted to accommodate foreign tastes.
some those food (example : suckling pig, lawar, sate lilit) is made of pork that combined with basa genep (bali complete seasoning). Even though trying new food is great, we must always remember that our stomach may not be able to accept new kind of food. So, that is why we recommended you to let the spices and chillies low.
Experiencing the unique and different food from different places in the world is like trying to do something new for the first time..So, ready to try? Let’s come to Bali and try it!:)
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tuak beras ·babi guling recipe using pork belly ·Bali island Cuisine ·balinese peanut sauce recipe tipat ·food and travel to bali ·keindahan ·sate lilit ·
