Sate lilit probably one of the most popular authentic Balinese Dishes apart from Suckling Pig “Babi Guling” and Bebek Betutu. Even Sate lilit served as accompaniment for Suckling Pig and other Balinese DIshes . Sate Lilit Made from either pork, beef, chicken and seafood, The Taste is marvelous. If you want to cook it at home, here is the Sate Lilit seafood meat Recipe for you:

• 300 gr boneless snapper fillet
• 300 gr raw prawn, peeled
• 2 cups freshly grated coconut, 1 1/2 cups dessicated coconut, moistened
• 5 fragrant lime leaves, cut in hair-like shreds
• 1 teaspoon black peppercorns, finely crushed
• 2 teaspoon salt
• 3-5 bird eye chilies, very finely chopped
• 2 tablespoon brown sugar
• lemon grass cut in 15 lenghts for the Sate Skewer ( also reducing fish smell)

Now you can cook them over a fire of coconut husk rather then charcoal. woow Enak Sekali !, SELAMAT MAKAN !!!!

One of the favourite food of both children and adult is sate ‘ satay’ . Indonesian is home many different kinds of sate. The taste depends on the meat and its sauce . The meat is usually from chicken, goat,beef or pork. But some people also make sate from rabbit, horse, snake and so on. From 3 to 5 slice of meat are skewered onto small bamboo stick, then grilled over charcoal. Sate’s is named according to the meat they use, for instance : Sate Ayam is Sate made of chicken fillet ( chicken is Ayam in Bahasa); Sate Kambing is made from Goat meat ( Goat is kambing in Bahasa), if you are here in Bali or other part of Indonesia, you should try this tasty food !!, good luck!

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